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Monthly Archives: March 2012

Royal Diamond Jubilee Souvenirs Investments

Source:Palm Springs Life

The Queen’s Diamond Jubilee will be marked with celebrations, exhibitions and an influx of Royal memorabilia.

For the most part, these items will be worthless as far as investments go because of the vast quantites on sale. Only rare, limited edition items are likely to have any real value in the future. A lot also depends on the make as Thisismoney explains:-

Companies granted a Royal Warrant, meaning they are used by the Royal Family – such as Royal Doulton and Royal Worcester – can use the Royal Coat of Arms. But they cannot lay claim to the ‘Royal Cypher’, the EIIR signature.

Other collectable firms include Wedgwood, Royal Delft, Coalport, Spode, Moorcroft and the now-defunct Shelley.

They go on to say:-

When it comes to Diamond Jubilee coins and postage stamps, the only ‘official’ commemoratives are offered through Royal Mint and Royal Mail.

Other Royal valuables occur when an error has been made, for example some 52p stamps printed for the wedding of Edward and Sophie in 1999 are not perforated correctly and these are now worth around £1500.

Having said all that, beauty is in the eye of the beholder, and there are plenty of commemorative items for sale, from teddy bears to tea towels – and if you are visiting Aberdeen, you might be lucky enough to spot the “Old Aberdeen Diamond Jubilee” tartan, created in honour of  the Queen’s visit to Aberdeen this year.

So to sum up, mass produced items are basically a waste of time as far as investments go. Rare or limited edition items are the things to go for, made by a recognised name, or a product with some sort of error. Items also need to be kept in pristine condition, even a small crack can render it virtually worthless.

 

Lauki Ka Dal: Tempered Lentils With Bottle Gourd

Reblogged from Masala Art:

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I have not posted any Indian recipes lately. Actually, I have not posted anything lately, since we were away celebrating my son's first birthday.

My son is one!! Time flies. It really does. Gosh. And to think 10 years ago I had just moved to New Delhi to attend University. Delhi introduced me to a lot of wonderful friends and a lot of amazing food.

Read more… 525 more words

Shanghai Street Food

Reblogged from Tony Forcucci:

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Walking through an area of Shanghai near Loshanguan Road there is a stretch of road with food vendor after food vendor all selling what they have that day.  This particular guy was chock full of kebobs and the air is full of every flavor you can imagine. He posted his place's health inspector certificate on the wall too - 99A all the way.

beka stay creative : pinterest easter inspiration

Reblogged from beka stays:

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People...how is Easter here already?! I don't feel like I've even begun to adequately celebrate and it's only a week away!

Which means it's time to bring in the big guns. Pinterest, I'm looking at you.

What better solution to this problem (and really, all problems) than a quick trip around Pinterest to round up some Easter inspiration? These were a few of my favorites; stay tuned for a second installment tomorrow!

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Chef Jimmy's Weekly Recipes: All About Wines, Part II - Ravishing Reds

Reblogged from 1059 SUNNY FM:

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Every Thursday we bring Chef Jimmy from Le Cordon Bleu College of Culinary Arts in studio to share cooking tips and recipes. This week, Jimmy brings us Part 2 of a two-part series on wines, as part of our lead-up to the Downtown Food & Wine Fest on March 31-April 1st! Today, Jimmy's talking about red wines, and he's on a mission to disprove Rick's claim last week that all red wines pretty much taste the same!

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